| 000 | 00746nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c9927 _d9927 |
||
| 001 | 9927 | ||
| 003 | BD-JhCC | ||
| 005 | 20180403125458.0 | ||
| 008 | 180217s2008 bg a|||| |||| 000 0 ben d | ||
| 020 | _a9841317095 | ||
| 035 | _a(BD-JhCC)9927 | ||
| 040 |
_aBD-JhCC _dBD-JhCC |
||
| 041 | _aben | ||
| 082 |
_a613.2 _b SHI 2008 |
||
| 100 | _aশীল, ড. রবীন্দ্রনাথ | ||
| 245 |
_aফল ও বিভিন্ন দ্রব্য গুণ / _cড. রবীন্দ্রনাথ শীল |
||
| 260 |
_aঢাকা : _bমুক্তধারা, _c2008. |
||
| 300 |
_a48p. : _c21 cm. |
||
| 650 | _aFruit in human nutrition | ||
| 650 | _aCooking (Fruid) | ||
| 942 |
_2ddc _cBK |
||