TY  - BOOK
ED  - Good Housekeeping Institute 
TI  - Food Encyclopedia
SN  - 9781843404132
U1  - 641.503 22
PY  - 2009///
CY  - Melbourne
PB  - Collings & Brown
KW  - Cooking
KW  - Food
KW  - Dictionaries
N1  - Includes index
ER  -