Food Encyclopedia / 
Good Housekeeping Institute  
 - Melbourne :  Collings & Brown,  2009. 
 - 464 p. :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781843404132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food--Dictionaries.
<br/><br/><label>Dewey Class. No.: </label>641.503  / FOO 2009