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Food Encyclopedia /

Food Encyclopedia / Good Housekeeping Institute - Melbourne : Collings & Brown, 2009. - 464 p. : ill. (some col.) ; 29 cm.

Includes index.

ISBN: 9781843404132

Subjects--Topical Terms:
Cooking.
Food--Dictionaries.

Dewey Class. No.: 641.503 / FOO 2009

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